Saleh’s Plate · By Saleh Alkhalifa

Classic Italian Christmas Tiramisu

Cook Classic Italian Christmas Tiramisu with Saleh’s Plate.

Ingredients

Mascarpone Cream

  • 1 cup (240ml) heavy cream
  • 8 oz (225g) mascarpone cheese, softened
  • ¼ cup (50g) granulated sugar
  • 1 tsp vanilla extract

Coffee-Soaked Layers

  • 1 cup (240ml) strong brewed espresso, cooled
  • 2 tbsp coffee liqueur (optional)
  • 24 ladyfingers (Savoiardi biscuits)

Assembly & Garnish

  • 2 tbsp unsweetened cocoa powder
  • Dark chocolate shavings (optional)

Instructions

  1. Whip the heavy cream until soft peaks form. In another bowl, mix mascarpone, sugar, and vanilla until smooth. Gently fold in the whipped cream until fully combined.
  2. Mix espresso and coffee liqueur in a shallow dish. Quickly dip each ladyfinger into the coffee mixture (don't soak too long).
  3. Arrange a layer of soaked ladyfingers in a dish. Spread half of the mascarpone cream over the layer. Repeat with another layer of soaked ladyfingers and top with the remaining mascarpone cream.
  4. Cover and refrigerate for at least 4 hours (or overnight for best results). Before serving, dust with cocoa powder and garnish with chocolate shavings if desired.