Saleh’s Plate · By Saleh Alkhalifa

Classic Italian Panna Cotta with a Strawberry Glaze

Cook Classic Italian Panna Cotta with a Strawberry Glaze with Saleh’s Plate.

Ingredients

Panna Cotta

  • 2 cups (480ml) heavy cream
  • ½ cup (120ml) whole milk
  • ¼ cup (50g) granulated sugar
  • 1 tsp vanilla extract
  • 1 ½ tsp (7g) unflavored gelatin
  • 2 tbsp (30ml) cold water

Strawberry Glaze

  • 1 cup (150g) fresh strawberries, hulled and chopped
  • ¼ cup (50g) sugar
  • 1 tbsp lemon juice
  • ¼ cup (60ml) water

Instructions

  1. In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes. In a saucepan over medium heat, combine heavy cream, milk, sugar, and vanilla. Stir until sugar dissolves (do not boil). Remove from heat and whisk in the bloomed gelatin until fully dissolved.
  2. Pour the mixture into small glass cups. Refrigerate for at least 4 hours (or overnight) until set.
  3. In a saucepan, combine strawberries, sugar, lemon juice, and water. Simmer for 10 minutes until soft. Blend until smooth, then strain to remove seeds. Let cool.
  4. Spoon the strawberry glaze over the set panna cotta. Refrigerate for 10 minutes before serving.