Saleh’s Plate · By Saleh Alkhalifa

Irish Beef and Potato Guinness Stew

Cook Irish Beef and Potato Guinness Stew with Saleh’s Plate.

Ingredients

Stew

  • 2 lbs beef chuck, cut into small chunks
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tbsp all-purpose flour
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots, diced
  • 3 medium potatoes, diced
  • 1 tbsp tomato paste
  • 1½ cups Guinness stout
  • 3 cups beef broth
  • 1 tsp Worcestershire sauce
  • 1 tsp dried thyme
  • 2 bay leaves

Garnish

  • Fresh parsley, chopped

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Season beef with salt and pepper, toss in flour, and sear until browned. Remove and set aside.
  2. In the same pot, sauté onions and garlic until fragrant. Add carrots and potatoes, stirring for 2 minutes.
  3. Stir in tomato paste, then pour in Guinness, scraping up any browned bits. Add beef broth, Worcestershire sauce, thyme, and bay leaves.
  4. Return beef to the pot. Cover and simmer on low heat for 1.5 to 2 hours until beef is tender.
  5. ○ Remove bay leaves, garnish with fresh parsley, and enjoy!