Saleh’s Plate · By Saleh Alkhalifa

Traditional English-Gaelic Steak with Creamy White Whiskey Sauce and Carrots

Cook Traditional English-Gaelic Steak with Creamy White Whiskey Sauce and Carrots with Saleh’s Plate.

Ingredients

Steak

  • 2 ribeye or sirloin steaks (8 oz each)
  • 1 tbsp olive oil
  • 1 tbsp butter
  • ½ tsp salt
  • ½ tsp black pepper

White Whiskey Sauce

  • 2 tbsp butter
  • 2 cloves garlic, minced
  • ½ cup Irish whiskey
  • 1 cup heavy cream
  • 1 tsp Dijon mustard
  • ½ tsp salt
  • ¼ tsp black pepper

Carrots

  • 2 large carrots, peeled and sliced
  • 1 tbsp butter
  • ½ tsp salt
  • ½ tsp honey
  • ¼ cup water

Instructions

  1. Heat olive oil and butter in a pan over medium-high heat. Season steaks with salt and pepper, then sear for 3-4 minutes per side for medium-rare. Remove from the pan and let rest.
  2. In the same pan, melt butter and sauté garlic for 30 seconds. Add whiskey and simmer until reduced by half. Stir in heavy cream, Dijon mustard, salt, and black pepper. Simmer until thickened.
  3. In a separate pan, melt butter and add carrots, salt, honey, and water. Cover and simmer for 10-12 minutes until tender, then uncover to glaze.
  4. Place the steak on a plate, spoon over the creamy whiskey sauce, and serve with glazed carrots.